Description
The Sumatra region of Indonesia is known for producing some of the most prized coffee beans in the world. It should come as no surprise, then, that Sumatra also produces some of the most potent, powerful Red Vein Kratom in the world. After all, the Kratom plant (Mitragyna Speciosa) is a member of the same botanical family as the coffee plant: the Rubiaceae family. Chocolate Kratom capsules contain ultra-dark, 100% Red Vein Kratom imported directly from cultivators located in the Sumatra region. Each capsule contains 600 milligrams of pure, lab-tested Kratom.
HISTORY OF CHOCOLATE KRATOM
There are dozens of different Red Vein Kratom strains currently on the market, but they’re not all created equal. Various drying and post-harvest processing techniques are used to modify the final alkaloid profile of these strains, and in the case of Chocolate Kratom capsules, an extra fermentation step is used to ‘lock in’ especially high amounts of Mitragynine and 7-Hydroxymitragynine. This fermentation step involves drying the harvested Kratom leaves indoors using specially designed containers that help to encourage the fermentation process. Then, the fermented Kratom leaves are exposed to exactly one hour of direct sunlight before being crushed into a fine powder and shipped to the US.
WHY CHOOSE KATS CHOCOLATE KRATOM CAPSULES
Kats Botanicals 100% Red Vein Chocolate Kratom strain is unique because producing it requires more time and energy compared with other strains. After the hard work of harvesting, fermenting, and drying is complete, the exported Chocolate Kratom powder is sent through a rigorous pasteurization and lab-testing process to ensure its potency and purity using equipment and facilities that exceed the American Kratom Associations Current Good Manufacturing Program.