Description
The preparation steps required to produce Chocolate Kratom strain are extensive. They start with harvesting Kratom leaves at just the right time during the tree’s maturity, ensuring that the leaves have the highest concentrations of Mitragynine and 7-Hydroxymitragynine, the two chief phytochemicals responsible for Kratom’s effects. Then, the harvested leaves are dried heavily inside bags over a period of three days before being taken outside for direct exposure lasting exactly one hour. This unique drying treatment yields a red Kratom strain that is dark in color and potent in effect.
HISTORY OF CHOCOLATE KRATOM
This Chocolate Kratom strain hails from the Sumatra region of Indonesia. There, it’s the tropical climate and farmers’ understanding of how best to cultivate Kratom that produces the large, spanning Kratom trees known for their big, broad leaves. Chocolate Kratom from Kats Botanicals is a member of the Betuengie family of Kratom strains, notable for the partial fermentation process used to craft it. Producing Betuengie Kratom is an art form, as a lot of care must be taken to ensure the harvested Kratom leaves do not become compromised with adulterants like mold, mildew, or pathogens.
WHY CHOOSE KATS CHOCOLATE KRATOM POWDER
Kats Botanicals has been a trusted supplier of high-quality Kratom powder since 2016, and only use Current Good Manufacturing Processes (cGMP) certified facilities in the production, packaging, and distribution of Chocolate Kratom strain. They small batch test every shipment of Kratom they receive from southeast Asia-based suppliers.