My Green Indo Kratom Experience: A Review

Before we start talking about Green Indo, let us go over some facts regarding kratom. Mitragyna Speciosa, commonly known as kratom, is a plant native to Southeast Asia, where the diverse jungles, tropical climates, and fertile soil make it the perfect place for kratom to thrive. 

These alkaloids are chemical compounds found in plants that impact the user by binding with the same receptors in our brain as opioids. They're known as Mitragynine and 7-Hydroxymitragynine, both of which have unique properties that help the plant provide its well-known effects.

So, what is Green Indo Kratom? This particular strain comes from trees cultivated in Indonesia. If you have been on the scene for a while, you are probably aware that most strains are named after the place where they were harvested. Green Vietnam Kratom and Green Thai Kratom are a great example. 

As you may have already correctly assumed, Green Indo originates from the country of Indonesia. It makes perfect sense, as the tropical country is covered in lush rain forests. Jungles in different parts of the country can have varying levels of fertility, which means they can cultivate kratom trees with different levels of alkaloids.

How much Green Indo kratom you use is going to depend on a few variables including: 

• Weight
• Tolerance
• Gender

Since I have no way of knowing your gender and tolerance, I'm going to help you find your ideal serving size according to weight categories.

Some things to keep in mind when finding your ideal serving size is to not take kratom twice in the same day, as doing so will significantly increase your chances of experiencing side effects.

If you don't like bitter flavors or a rough powder texture, I highly recommend sticking with capsules, as they bypass your taste buds. If you enjoy making tea, add honey to sweeten Green Indo's bitter taste. 

Never boil kratom, as it'll destroy the alkaloids and weaken the potency. The taste of Green Indo tea is, in my opinion, even more harsh than powder. However, some of my friends have said that tea is more tolerable than the toss and wash, so I guess it ultimately depends on each person. 

Although Green Indo kratom is a great natural alternative, it does not come without side effects, both long and short. Short-term side effects are usually triggered by using more kratom than your body can handle. These unwanted effects include: 

• Nauseau 
• Dehydration
• Constipation

As your tolerance increases, the odds of you experiencing negative side effects will decrease. However, you can avoid dehydration and constipation by drinking plenty of water (at least one cup) every time you use Green Indo. 

The longterm side effects of using Green Indo are not very well known, but according to the American Addiction Centers, these can include: 

• Weightloss
• Hyperpigmentation 
• Damage to liver or kidneys

So, what's the takeaway from all of this? Use kratom responsibly! Don't use kratom recreationally, as that can increase the risk of dependency. Only use it when you absolutely have to. 

• Sunlight
• Heat
• Humidity

These elements will destroy the alkaloids over extended time, resulting in a weaker product. Therefore, the worse places to store your Green Indo is going to be: 

• Sinks
• Bathrooms
• Ovens
• Chimneys
• Heaters
• Stoves
• Window sills
• Cars

The BEST places to store your Green Indo is going to include: 

• Closets
• Pantries
• Drawers

With regard to packaging, it's perfectly okay to store your kratom in a transparent jar or box, so as long as it's not exposed to the three elements mentioned above. Green Indo, and kratom in general, is not as delicate as people may think.