Description
What Is Red Thai Kratom?
Red Thai is the red-vein kratom strain in the Thai family. It’s unknown how long the Thai kratom strain has been around, but centuries of cultivators in Thailand report harvesting this cultivar. It’s also well-known that Red Thai kratom loves the steamy environment in Thailand’s many jungles.
Like other red-vein kratom strains, Red Thai kratom reaches maturity late in the harvest season. Typically, kratom leaves evolve from white kratom to green kratom to red kratom veins. Since Red Thai has a longer time to grow in Thailand’s forests, it tends to have a high yield.
When cultivators feel the Red Thai strain is ready for harvest, they will put it through grinders to create a fine kratom powder. While many customers purchase red vein Thai kratom in powder form, manufacturers could also put Red Thai kratom in gelatin capsules.
What Are Thai Red Vein Kratom Aromatics?
Generally, red-vein strains have a slightly less “pungent” smell versus white and green kratom. Since Red Thai takes so long to mature, it tends to pick up more of Thailand’s steamy aromatics. Plus, the nutrients in Thailand’s soil may have extra time to penetrate Red Thai’s leaves.
While Red Thai kratom powder still has the distinctive “bitter” scent of other kratom products, it may have a few “musky” undertones. People who can’t bear the sharp grassy aromatics of most white strains may find Red Thai kratom easier to manage.
However, those who can’t tolerate the scent of Red Thai kratom will be happy to know it’s easy to find Red Thai kratom capsules. These capsules have the same loose Red Thai powder, but it’s contained in a gelatin form. Keep our excellent quality Red Thai kratom capsules in mind if you’re interested in a less smelly (and more discreet!) option.
What Strains Are Similar To Red Thai Kratom?
Most red-vein kratom strains share many of Red Thai’s traits. For instance, plenty of kratom experts argue Red Bali and Red Borneo are very close to Red Thai kratom powder. However, please note that some red-vein strains have to undergo a special fermentation process. Also, a few varieties like Red Maeng Da kratom contain multiple kratom strains.
Traditional Red Thai doesn’t have to go through fermentation or get mixed into other kratom strains. Therefore, it may be best to focus on red-vein kratom strains in their “pure leaf” form. In other words, only purchase a replacement red-vein strain that doesn’t go through unique fermentation processes or combines two pre-existing strains. By eliminating these two features, you may have a better chance of replicating a Red Thai experience.
Who Should Buy Red Thai Kratom?
Red Thai is easily accessible in today’s kratom market, but that doesn’t mean it’s always the best choice for new customers. Some experienced kratom collectors argue Red Thai’s high 7-hydroxymitragynine content makes it better suited for people with prior knowledge of kratom. Newcomers may find the ratios of Red Thai to be too intense. Also, without experience examining other kratom cultivars, it can be difficult to appreciate Red Thai’s unique properties.
If new customers are intimidated by Red Thai’s reputation, it may be best to first research green-vein strains like Green Thai. Green kratom strains (like Green Malay) are more likely to have a balanced alkaloid profile, which makes them a more desirable option for new kratom customers.
The Golden Monk Red Thai Kratom
The Golden Monk spent years tracking down the best Red Thai kratom cultivators in Southeast Asia. Every approved kratom strain on The Golden Monk has an American Kratom Association (AKA) check of approval.