Description
Description
Yellow Vietnam Kratom is a superb kratom powder with a rich history and alkaloid profile. It is regarded as one of the market’s most potent yellow vein kratom strains. Like most kratom products, Yellow Vietnam Kratom is an acquired taste.
What is Yellow Vietnam Kratom?
Yellow Vietnam Kratom is a yellow kratom strain first discovered along the Mekong River, but it is no longer legal to cultivate by the Mekong River. Though it was once popular in its native land, most so-called Vietnam kratom now comes from Indonesia.
Vietnam kratom strains today contain more alkaloids than traditional specimens. The yellow vein cultivar gets its name not from its vein color but from the unmistakable yellow hue of the powder. Yellow Vietnam Kratom is a pearl of the kratom market, one appreciated by kratom users and processors alike.
How is Yellow Vietnam Kratom Made?
Yellow vein kratom doesn’t grow as yellow vein. Products like Yellow Vietnam Kratom are derived from raw kratom, which naturally occurs in varieties of green vein kratom, red vein kratom, and white vein kratom.
White vein kratom leaves are combined with green vein kratom strains to create Yellow Vietnam. Green Vietnam Kratom is the most accessible form of Vietnam kratom, so many Yellow Vietnam Kratom strains are made from a green vein.
New Dawn's native farmers in Pontianak, West Kalimantan, carefully dry hand-selected leaves outside for partial exposure to sunlight. That exposure enables photosynthesis to occur without compromising the leaves’ alkaloids. This exposure enhances the leaves’ alkaloid profile. The farmers undertake state-of-the-art moisture removal. Each yellow vein is placed beneath indoor lamps for further drying.
Why Buy Yellow Vietnam Kratom?
New Dawn Yellow Vietnam Kratom is exclusively grown in Pontianak. Not only is the product pure, but it is more potent than any other yellow vein kratom strain.
Many users have said kratom strains taste bitter, but this Yellow Vietnam Kratom differs. Of all their strains, Yellow Vietnam may be the most pleasant tasting. They attribute this to the drying process, eliminating some bitterness typical of traditional kratom strains.